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<?xml-stylesheet type="text/xsl" href="http://hispanic.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Ask A Hispanic: Oh No! I Just Ate An Entire Avocado. Is My Diet Ruined?</title><link>http://hispanic.com/blogs/askahispanic/archive/2007/04/20/ask-a-hispanic-i-just-ate-an-entire-avocado-is-my-diet-ruined.aspx</link><description>4/20/07 Ask a Hispanic: Oh No! I Just Ate an Entire Avocado. Is My Diet Ruined? A Hispanic.com reader wrote in with this question a few days ago, and well the quick answer is: no. But there’s a little more to it. Hispanic.com spoke to two experts on the</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61025.1)</generator><item><title>re: Ask A Hispanic: Oh No! I Just Ate An Entire Avocado. Is My Diet Ruined?</title><link>http://hispanic.com/blogs/askahispanic/archive/2007/04/20/ask-a-hispanic-i-just-ate-an-entire-avocado-is-my-diet-ruined.aspx#678</link><pubDate>Mon, 23 Apr 2007 02:36:12 GMT</pubDate><guid isPermaLink="false">77180eb2-0806-44a2-ad14-8b0cd0647dea:678</guid><dc:creator>Taluza</dc:creator><description>&lt;p&gt;Thank you for the info. &amp;nbsp;I just had avocado in my spinach salad, for dressing I mixed olive oil, balsamic vinegar, few drops of agave honey, pinch of salt and a dash of italian herbs. &amp;nbsp;I also accompanied my salad with a crab cake and some rice with raisins &amp;amp; cashews. &amp;nbsp;Yum! &amp;nbsp;&lt;/p&gt;
&lt;p&gt;Do you know where to get a copy of that Gobefull book? &lt;/p&gt;
&lt;p&gt;Any advice on balsamic vinegar or agave honey?&lt;/p&gt;
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