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<?xml-stylesheet type="text/xsl" href="http://hispanic.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>El Connoisseur : chiles</title><link>http://hispanic.com/blogs/elconnoisseur/archive/tags/chiles/default.aspx</link><description>Tags: chiles</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP1 (Build: 61025.1)</generator><item><title>MMMmm Chiles: What’s The Best Way to Store Habaneros/Pequins/Serranos?</title><link>http://hispanic.com/blogs/elconnoisseur/archive/2008/04/21/mmmmm-chiles-what-s-the-best-way-to-store-habaneros-pequins-serranos.aspx</link><pubDate>Mon, 21 Apr 2008 21:44:00 GMT</pubDate><guid isPermaLink="false">77180eb2-0806-44a2-ad14-8b0cd0647dea:4980</guid><dc:creator>admin</dc:creator><slash:comments>0</slash:comments><comments>http://hispanic.com/blogs/elconnoisseur/comments/4980.aspx</comments><wfw:commentRss>http://hispanic.com/blogs/elconnoisseur/commentrss.aspx?PostID=4980</wfw:commentRss><wfw:comment>http://hispanic.com/blogs/elconnoisseur/rsscomments.aspx?PostID=4980</wfw:comment><description>
&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:11pt;font-family:'Trebuchet MS';"&gt;&lt;img src="http://hispanic.com/photos/new_pics/images/413/original.aspx" style="width:84px;height:121px;" align="left" height="121" width="84"&gt;&amp;nbsp;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;Entonces, we've all been there.&amp;nbsp; Caliente!&amp;nbsp; You've gotten a bumper crop of chiles, and while they are muy sabrosos, ya probably can't eat them all at once.&amp;nbsp; So how can we store these babies to help them last as long as possible?&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;b&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;/span&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;
&lt;span style="font-size:11pt;font-family:'Trebuchet MS';"&gt;
&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;b&gt;Short-term:&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-Last about a week after picking&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-Clean them, wipe off all excess moisture&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-Store in refrigerator in paper napkins to prevent growth of mold&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-2 weeks are generally the max these peppers will last in the refrigerator&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-Do not place them in plastic bags without the paper napkins (can cause mold growth)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-Check them regularly for molding&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;b&gt;Long-term:&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-Place pods in plastic bags, then freeze them immediately until you are ready to use them&lt;/span&gt;&lt;/p&gt;
&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;
&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;-You can also store chiles in oil but this method is a little tricker (the oil can sometimes turn rancid, and then there go your chiles…)&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;T. Valencia&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;a href="mailto:tvalencia@hispanic.com"&gt;tvalencia@hispanic.com&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style="margin:0in 0in 0pt;"&gt;&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;
&lt;span style="font-size:10pt;font-family:'Trebuchet MS';"&gt;&lt;i&gt;
&lt;p style="margin:0in 0in 0pt;"&gt;&lt;i&gt;&lt;span style="font-size:8pt;font-family:'Trebuchet MS';"&gt;info compiled &lt;span&gt;&amp;nbsp;&lt;/span&gt;from wikipedia.com, fiery-foods.com, recipetips.com&lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:8pt;font-family:'Trebuchet MS';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;img src="http://hispanic.com/aggbug.aspx?PostID=4980" width="1" height="1"&gt;</description><category domain="http://hispanic.com/blogs/elconnoisseur/archive/tags/serrano/default.aspx">serrano</category><category domain="http://hispanic.com/blogs/elconnoisseur/archive/tags/habanero/default.aspx">habanero</category><category domain="http://hispanic.com/blogs/elconnoisseur/archive/tags/chiles/default.aspx">chiles</category></item></channel></rss>