What is Pisco? Why Should You Drink Pisco? I Chat With The CEO of Macchu Pisco of Peru

admin — Sat, 26 May 2007 16:36:00 GMT

5/28/07-I chat with Malanie da Trindade-Asher, founder & CEO of Macchu Pisco.

What is pisco? And why should we be drinking it?

Pisco is an ancient Peruvian liquour made from grapes- it's been around for 400 years. Pisco's a white spirit and it sits under the brandy category actually. Some folks in the younger age groups are surprised to learn that. Did you know cognacs also fall under the brandy category?

What does it taste like?

It is actually much "grapier" than a vodka.

I hear alot about the famous "pisco sour"...what is that?

The pisco sour is Peru's national cocktail. It's made of pisco, lime, and sugar with just a bit of egg yolk. (It is so good! Don't be afraid of the egg yolk.)

Why is drinking pisco hip all of a sudden?

Well I think its becoming part of that growing popularity spike of Latin American spirits like the caipirinha or the mojito.

Okay, so where does pisco get its name?

Pisco is the name of the port where pisco is exported from. It's an area, really a small city of Peru.

What makes pisco….pisco?

Peru has very strict laws about where and how pisco is made. You may see spirits from Argentina or Chile try and call themselves pisco, but pisco was born in and is governed by the laws of Peru.

How else can we drink pisco?

Well you can use pisco anyway you would use a vodka. But some of the suggested methods are:

-pisco with ginger ale or coke

-pisco punch with pineapple or passion fruit juice

You are the CEO of your own pisco company, Macchu Pisco. Tell us about your products.

Our piscos, Macchu Pisco and La Diablada Pisco are made all naturally. They don't require any added yeast, they have no sulfites…no additives…no anything extra. ..so no hangover the next day! Macchu Pisco is for Pisco sours and La Diablada is our award winning sipping Pisco.

Macchu Pisco's two brands: La Diablada & Macchu Pisco can be found in Massachusetts, the District of Columbia, Virginia, Maryland, and Nevada. Soon you'll also be enjoying it in Chicago, New York, and California. Also check out their very feisty and attractive Peruvian pisco girl: Lizzie Puell. www.macchupisco.com

-El Connoisseur

I Chat Spicy and Ethnic Food Pairings With A Master of Whisky

admin — Wed, 16 May 2007 13:59:00 GMT

We had the great opportunity to talk with the “Master of Whisky” for the DC, Virginia, Maryland region, Kristina Sutter.   The Master of Whisky is the regional Diageo spokesperson for brown spirits. Masters of Whisky undergo extensive training to develop expert knowledge in the products of scotch, Canadian, Irish, American, and other whiskies.

Q: Let's talk food pairings…specifically pairings with spicy, flavorful ethnic-style food such as Mexican, Spanish, Southwest cooking etc.

A: Food pairings are one of my favorite things to talk about. Whisky was actually the original spirit used to pair with food for ages.   Wine pairings didn't start happening until the 1980s.

It's a similar thought process as pairing wine. You can do flavors that will complement or match food in flavor and texture or conversely pairings that will contrast.   We'll talk about both methods. And remember it's about experimenting and having fun with it!

Q: Okay for instance lets talk about matching a whisky to a spicy, peppery dish.

A: It's very interesting pairing ethnic food such as Hispanic foods. A spicy peppery dish would go well with the Talisker 10-year singe malt or the Talisker 18 year old single malt. The 10-year old is known for being peaty and smoky and it also has a pepperiness to the scotch as well.  (The 18-year old would be richer, smoother, and tad spicier.) So that's an example of matching flavors and textures. (Talisker is from the Isle of Skye which is known for its peaty soil.) The bold flavors of Talisker will be able to stand up to a spicy dish and each flavor set will enhance the others.

Q: So what might be an example of contrasting flavors with the spicy, peppery dish?

A: Take Glenkinchie 10-year old single malt, and that same dish…that spirit will do something very different because it is a lighter, sweeter whisky. Glenkinchie is our lightest single malt from the Lowlands of Scotland which produces the light fruit forward scotches.   So pairing Glenkinchie with a spicy, peppery dish will make it appear even lighter...but it will bring out the sweetness in the whisky.

Q: Okay great. Let's look at another dish such as something with a lot of queso, or perhaps something with a mole-style sauce.

A: Yum. With queso dishes, or white chicken, and mole-style or other thick sauces- that's when we are talking about texture.   You would not want to pair that with the Talisker. All that's going to do is enhance the smoke in the Talisker.   The Cragganmore [single-malt] has a really light taste to it and it will pair wonderfully. That's a matching.   It's got a light maltiness, butter-biscuity, and light fruit taste to it. It would pair really nicely with queso, white chicken, or with other thick flavorful sauces.

Q: Excellent. Well anything else you'd like to share with us?

A: Yes, if you are looking for an affordable yet delicious and really all purpose whisky…go for Johnny Walker Black Label (JWB).   JWB is known as the benchmark for all scotch whiskies. It represents every section of the scotch flavor wheel.   You have the general flavor characteristics. These are smoke, rich dried fruit, light fruit, vanilla, and oak. JWB has all of those flavors.   It's a blended scotch whisky and very affordable. JWB’s a standard go-to whisky. It's well-known and people are comfortable with it.   Also people are comfortable mixing cocktails with JWB. Generally among Hispanics they are mixing Coke or Diet Coke with JWB. Other options are soda, ginger ale, a Manahattan, an Old Fashioned…and my list could go on.

Q: Thanks so much Kristina

A: Thank you. It's been a pleasure.

El Connoisseur Note:

Talisker 10-year                   $40-55

Talisker 18-year                   $68-80

Glenkinchie                           $35-45

Cragganmore 12-year          $40-50

Johnnie Walker Black Label $18-30

prices range depending on locality

El Connoisseur : liquor

What is Pisco? Why Should You Drink Pisco? I Chat With The CEO of Macchu Pisco of Peru

I Chat Spicy and Ethnic Food Pairings With A Master of Whisky