Umbrella Drink: El Cayman Mama

Posted: Apr 22 2014

1 ½ oz. Tortuga Gold Rum

1 oz. Coconut Rum

2 ½ oz. Orange Juice

2 ½ oz. Pineapple Juice

Splash of Strawberry Syrup

Garnish with Cherry, Lime & Orange Slices.

Mix the orange and pineapple juices together, pour both rums in a shaker with crushed ice. Give ingredients a shake for about 30 seconds. Garnish with a splash of Strawberry Syrup. Add garnish/garnishes.

Note: beach chairs are optional.

Adapted from a recipe from the Cayman Islands Restaurant Association.
-Hispanic.com staff.

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